It's apple season! Try these crispy, yummy apple chips that'll disappear as fast as you can make them! Healthy and kid-friendly, too!
- 2 to 3 apples
- ground cinnamon
- sugar
Preheat over to 220F. Line baking sheet with parchment paper. Cut apples in thin slices and sread in single layer on the sheets. Sprinkle with cinnamon and sugar and place in the oven. Bake for two hours flipping them over halfway through baking. Turn off overn and let cool off inside the oven. This will help give them a crunchier texture. Store at room temperature for up to one week.