October Newsletter
November 15, 2019
Carports:
Just a friendly reminder that each unit is assigned on carport only. If you have two vehicles or more, please make sure you're parking them in any uncovered spot.
If you're parked in the wrong carport, that tenant will call us to let us know, we will then put a tow notice on your vehicle to remind you that you're parked incorrectly. If it continues to happen, we will tow the vehicle that is parked in the wrong carport.
If you are unsure what your carport number is, please look back at your lease under the Garage/Storage/Carport Rental Addendum or call the main office at 208-664-5700.
Pet Owners:
If you're a pet owner, you probably consider Fluffy or Fido to be an important member of your family. Pets bring joy to our lives, but they also bring additional responsibility. Here are three tips to help make sure you - and your pet - are good neighbors.
- When you take your dog for a stroll, always bring along a few pet waste baggies to clean up after them.
- Keep your pet on a leash when outdoors. If you pass a neighbor, make sure to give him or her plenty of space to pass.
- All dogs bark, but if yours barks constantly, it can get annoying for your neighbors. If you receive complaints from your neighbors, don't get defensive. Instead, research what you can do to curb the barking, such as investing in doggy daycare or playing music in your apartment so Fido isn't so conscious of every move your neighbor makes.
Seasonal Recipe:
Roasted Pumpkin Seeds
Scoop out the seeds of a pumpkin. Discard the stringy fibers and rinse the seeds well. Bring a medium pot of water to a boil.Add the seeds, reduce heat and boil gently for 10 minutes. Drain seeds well and pat dry. Place seeds in a bowl and toss with oil. Spread seeds in a singly layer on a baking dish. Roast seeds at 250 degrees, stirring every 10 minutes, until just crisp and golden brown, for about one hour. Cool completely and enjoy!
Thank you from the Team at River View Collections!
It's important to drink enough water to stay hydrated in the summer hear. To help increase your intake, add flavor and sweetness to you water with a teaspoon of honey. Sometimes it can be a challenge to eat the recommended 4-5 servings of vegetables a day. Here are a few way to fit more veggies into a meal: Finely shredded zucchini, summer squash, carrots and cauliflower can be added to almost any casserole without changing the taste. Puree butternut squash and mix it with grated cheese to make a spread for grilled cheese. Use greens to hold your sandwich together instead of bread or tortillas. For tougher greens such as kale or chard, blanch the greens and pat dry before wrapping.
